Research Article
BibTex RIS Cite

Potansiyel Gıda Kaynağı Olarak Halofitler

Year 2017, Volume: 27 Issue: 2, 78 - 81, 15.12.2017

Abstract

Toprak tuzluluğundaki artış ve kuraklık dünya genelinde özellikle
tarımsal üretim için en önemli sorunlardır. Bu gibi alanların remediasyonu için
harcanan çaba ve bütçeyle karşılaştırıldığında tuza toleranslı türler olan
halofitler ürün olarak iyi bir alternative sağlamaktadır. %0,5’den yüksek
tuzluluk şartlarında bile varlığını sürdüren halofit bitkilerin gıda, ilaç,
endüstriyel hammadde, yem ve yakıt bitkisi olarak geleneksel kullanımları
bulunmaktadır. Türkiye’de ise özellikle kıyı bölgelerinde sebze olarak
tüketilmektedirler. Ülkemizde gerek doğal gerekse insan etkisi ile oluşmuş olan
tuzlu alanlar oldukça geniş bir alanı kaplamakta ve genel olarak işe yaramaz
çorak alanlar olarak Kabul edilmektedir. Ancak bu alanlar büyük bir çaba
gerektirmeksizin halofit tarımında kullanım potansiyeline sahiptirler. Halofit
bitkilerin gıda veya herhangi bir endüstriyel ürün olarak üretilmesi bu
alanları da değerlendirecektir. Bu çalışmada gıda olarak dünya genelinde
kullanılan taksonlardan ülkemizde de doğal olarak yetişenler ve ayrıca
kullanımı olup ülkemizde akrabaları bulunan taksonlar ve potansiyel
kullanımları verilmiştir.

References

  • Anonymous. 2012. FAO Statistical Year Book 2012. World Food and Agriculture Organization of the United Nation, Rome, p. 366.
  • Boyer, J. S. 1982. Plant productivity and environment. Science 218: 443-448. Dagar, J. C. 2005. Ecology, Management and Utilization of Halophytes. Bull. Nat. Inst. Ecol. 15: 81-97.
  • Davy, A. J., G. F. Bishop, and C. S. B. Costa. 2001. Salicornia L. (Salicornia pusilla J. Woods, S. ramosissima J. Woods, S. europaea L., S. obscura P.W. Ball & Tutin, S. nitens P.W. Ball & Tutin, S. fragilis P.W. Ball & Tutin and S. dolichostachya Moss). J. Ecol. 89: 681-707.
  • Epstein, E., J. D., Norlyn, D. W. Rush, R. Kingsbury, and D. B. Kelley. 1980. Saline culture of crops: a genetic approach. Science 210: 399-404.
  • Flowers, T. J. 2004. Improving crop salt tolerance. J. Exp. Bot. 55: 307-319.
  • Flowers, T. J., and T. D. Colmer. 2008. Salinity tolerance in halophytes. New Phytol. 179: 945-963.
  • Flowers, T. J., M. A., Hajibagheri, and N. J. W. Clipson. 1986. Halophytes. Q Rev. Biol. 61: 313-337.
  • Flowers, T. J., P. F. Troke, and A. R. Yeo. 1997. The mechanism of salt tolerance in halophytes. Ann. Rev. Plant Physio. 28: 89-121.
  • Flowers, T. J., H. K. Galal, and L. Bromham. 2010. Evolution of halophytes: multiple origins of salt tolerance in land plants. Funct. Plant Biol. 37: 604-612.
  • Franke, W. 1982. Vitamin C in sea fennel (Crithmum maritimum), an edible wild plant. Econ. Bot. 36: 163-165.
  • Gallagher, J. L. 1985. Halophytic crops for cultivation at seawater salinity. Plant Soil 89: 323-336.
  • Ghassemi, F., Jakeman, A. J., and H. A., Nix. 1995. Salinization of land and water resources, human causes, extent, management and case studies Sydney, University of New South Wales.
  • Glenn, E. P., J. W. O’Leary, M. C. Watson, L. T. Thompson, and R. O. Kuelh. 1991. Salicornia bigelovii Torr.: an oilseed halophyte for seawater irrigation. Sciene 251: 1065-1067.
  • Malcolm, C. V. 1996. Economic and environmental aspects of the sustainable use of halophytic forages. p. 363-376. In: R., Choukr-Allah, C., Malcolm and A., Hamdy (Eds.) Halophytes and Biosaline Agriculture. Marcel Dekner, New York.
  • Mudie, P. J. 1974. The potential economic uses of halophytes. pp. 565-597. In: R. J., Reimold and W.H., Queen (Eds.) Ecology of halophytes. New York Academic Press.
  • O’Leary, J. W. 1984. The role of halophytes in irrigated agriculture. pp. 285-300. In: R. C., Staples, G.H., Toenniessen (Eds.) Salinity tolerance in plants. New York John Wiley & Sons.
  • O’Leary, J. W., E. P. Glenn, and M. C., Watson. 1985. Agricultural production of halophytes irrigated with seawater. Plant Soil 89: 311-321.
  • Owens, S. 2001. Salt of the earth. Genetic engineering may help to reclaim agricultural land lost due to salinization. EMBO Report 2: 877-879.
  • Panta, S., T. J. Flowers, P. Lane, R. Doyle, G. Haros, and S. Shabala. 2014. Halophyte agriculture: success stories. Environ. Exp. Bot. 107: 71-83.
  • Pessarakli, M., and I., Szabolcs. 1999. Soil salinity and sodicity as particular plant/crop stress factor. p: 1-16. In: M., Pessarakli (Ed.) Handbook of Plant and Crop Stress Marcel Dekker, New York.
  • Rameshkumar, S. and K., Eswaran. 2013. Ecology, utilization and coastal management of salt tolerant plants (halophytes and mangroves) of Mypad coastal regions, Andhra Pradesh India. Int. J. Environ. Biol. 3: 1-8.
  • Simopoulos, A. P. 2004. Omega-3 fatty acids and antioxidants in edible wild plants. Biol. Res. 37: 263-277.
  • Tardio, J., M., Pardo de Santayana, and R. Morales. 2006. Ethnobotanical review of wild edible plants in Spain. Bot. J. Linn. Soc. 152: 27-71.
  • Ventura, Y., and M., Sagi. 2013. Halophyte crop cultivation: the case for Salicornia and Sarcocornia. Environ. Exp. Bot. 92: 144-153.
  • Ventura, Y., A., Eshel, D., Pasternak and M., Sagi. 2015. The development of halophyte-based agriculture: past and present. Ann. Bot. 115: 529-540.
  • Wang, L., Z. Y., Zhao, K., Zhang, and C. Y. Tian. 2012. Oil content and fatty acid composition of dimorphic seeds of desert halophyte Suaeda aralocaspica. Afr. J. Agr. Res. 7: 1910-1914.
  • Weber, D. J., R., Ansari, B., Gul and M. A., Khan. 2007. Potential of halophytes as source of edible oil. J. Arid. Environ. 68: 315-321.
  • Wilson, C., S. M., Lesch, and C. M., Grieve, 2000. Growth stage modulates salinity tolerance of New Zealand Spinach (Teteragonia tetragonoides Pall) and Red Orach (Atriplex hortensis L.). Ann. Bot. 85: 501-509.
  • Yajun, B., L., Xiaojing., and L., Weiqiang. 2003. Primary analysis of four salt tolerant plants growing in Hai-He plain China. p. 135-138. In: H., Leith, M., Mochtchenko (Eds.) Cash Crop Halophytes: Recent Studies, Kluwar Academic Publishers, London, Great Britain.
  • Zarrouk, M., H. El Almi, N. B. Youssef, N. Sleimi, A. Smaoui, D. B. Miled, and C. Abdelly. 2003. Lipid composition of seeds of local halophytes: Cakile maritima, Zygophyllum album, Crithmum maritimum. In: Lieth, H., Mochtchenko, M. (eds.) Cash crop halophytes: recent studies, Dordrecht, Kluwer Academic Publisher. pp: 121-124.
  • Zurayk, R., and R. Baalbaki. 1996. Inula crithmoides: a candidate plant for saline agriculture. Arid Soil Res. Rehab. 10: 213-223.

Halophytes as a Potential Food Source

Year 2017, Volume: 27 Issue: 2, 78 - 81, 15.12.2017

Abstract

Increase in soil salinity and water deficiency
is important problems of the world especially in agricultural areas. Beside of
spending effort and capital for remediation of such areas, using salt tolerant
crops can be a good alternative. For saline areas halophytes are the best
candidates as a crop. They can survive in saline areas with salinity over 0.5%.
Halophytes have some traditional usages as food, medicine, industrial products,
forage and fuel. In Turkey,
especially in coastal areas some of them are consumed as a vegetable. Turkey
has large saline areas, which are accepted as wastelands, can be used for
production of halophytes without great effort. Production of halophytes as food
or any kind of industrial product also values these areas. In this study,
halophytic plants with known usage for food and have potential for agricultural
production in Turkey
are provided. 

References

  • Anonymous. 2012. FAO Statistical Year Book 2012. World Food and Agriculture Organization of the United Nation, Rome, p. 366.
  • Boyer, J. S. 1982. Plant productivity and environment. Science 218: 443-448. Dagar, J. C. 2005. Ecology, Management and Utilization of Halophytes. Bull. Nat. Inst. Ecol. 15: 81-97.
  • Davy, A. J., G. F. Bishop, and C. S. B. Costa. 2001. Salicornia L. (Salicornia pusilla J. Woods, S. ramosissima J. Woods, S. europaea L., S. obscura P.W. Ball & Tutin, S. nitens P.W. Ball & Tutin, S. fragilis P.W. Ball & Tutin and S. dolichostachya Moss). J. Ecol. 89: 681-707.
  • Epstein, E., J. D., Norlyn, D. W. Rush, R. Kingsbury, and D. B. Kelley. 1980. Saline culture of crops: a genetic approach. Science 210: 399-404.
  • Flowers, T. J. 2004. Improving crop salt tolerance. J. Exp. Bot. 55: 307-319.
  • Flowers, T. J., and T. D. Colmer. 2008. Salinity tolerance in halophytes. New Phytol. 179: 945-963.
  • Flowers, T. J., M. A., Hajibagheri, and N. J. W. Clipson. 1986. Halophytes. Q Rev. Biol. 61: 313-337.
  • Flowers, T. J., P. F. Troke, and A. R. Yeo. 1997. The mechanism of salt tolerance in halophytes. Ann. Rev. Plant Physio. 28: 89-121.
  • Flowers, T. J., H. K. Galal, and L. Bromham. 2010. Evolution of halophytes: multiple origins of salt tolerance in land plants. Funct. Plant Biol. 37: 604-612.
  • Franke, W. 1982. Vitamin C in sea fennel (Crithmum maritimum), an edible wild plant. Econ. Bot. 36: 163-165.
  • Gallagher, J. L. 1985. Halophytic crops for cultivation at seawater salinity. Plant Soil 89: 323-336.
  • Ghassemi, F., Jakeman, A. J., and H. A., Nix. 1995. Salinization of land and water resources, human causes, extent, management and case studies Sydney, University of New South Wales.
  • Glenn, E. P., J. W. O’Leary, M. C. Watson, L. T. Thompson, and R. O. Kuelh. 1991. Salicornia bigelovii Torr.: an oilseed halophyte for seawater irrigation. Sciene 251: 1065-1067.
  • Malcolm, C. V. 1996. Economic and environmental aspects of the sustainable use of halophytic forages. p. 363-376. In: R., Choukr-Allah, C., Malcolm and A., Hamdy (Eds.) Halophytes and Biosaline Agriculture. Marcel Dekner, New York.
  • Mudie, P. J. 1974. The potential economic uses of halophytes. pp. 565-597. In: R. J., Reimold and W.H., Queen (Eds.) Ecology of halophytes. New York Academic Press.
  • O’Leary, J. W. 1984. The role of halophytes in irrigated agriculture. pp. 285-300. In: R. C., Staples, G.H., Toenniessen (Eds.) Salinity tolerance in plants. New York John Wiley & Sons.
  • O’Leary, J. W., E. P. Glenn, and M. C., Watson. 1985. Agricultural production of halophytes irrigated with seawater. Plant Soil 89: 311-321.
  • Owens, S. 2001. Salt of the earth. Genetic engineering may help to reclaim agricultural land lost due to salinization. EMBO Report 2: 877-879.
  • Panta, S., T. J. Flowers, P. Lane, R. Doyle, G. Haros, and S. Shabala. 2014. Halophyte agriculture: success stories. Environ. Exp. Bot. 107: 71-83.
  • Pessarakli, M., and I., Szabolcs. 1999. Soil salinity and sodicity as particular plant/crop stress factor. p: 1-16. In: M., Pessarakli (Ed.) Handbook of Plant and Crop Stress Marcel Dekker, New York.
  • Rameshkumar, S. and K., Eswaran. 2013. Ecology, utilization and coastal management of salt tolerant plants (halophytes and mangroves) of Mypad coastal regions, Andhra Pradesh India. Int. J. Environ. Biol. 3: 1-8.
  • Simopoulos, A. P. 2004. Omega-3 fatty acids and antioxidants in edible wild plants. Biol. Res. 37: 263-277.
  • Tardio, J., M., Pardo de Santayana, and R. Morales. 2006. Ethnobotanical review of wild edible plants in Spain. Bot. J. Linn. Soc. 152: 27-71.
  • Ventura, Y., and M., Sagi. 2013. Halophyte crop cultivation: the case for Salicornia and Sarcocornia. Environ. Exp. Bot. 92: 144-153.
  • Ventura, Y., A., Eshel, D., Pasternak and M., Sagi. 2015. The development of halophyte-based agriculture: past and present. Ann. Bot. 115: 529-540.
  • Wang, L., Z. Y., Zhao, K., Zhang, and C. Y. Tian. 2012. Oil content and fatty acid composition of dimorphic seeds of desert halophyte Suaeda aralocaspica. Afr. J. Agr. Res. 7: 1910-1914.
  • Weber, D. J., R., Ansari, B., Gul and M. A., Khan. 2007. Potential of halophytes as source of edible oil. J. Arid. Environ. 68: 315-321.
  • Wilson, C., S. M., Lesch, and C. M., Grieve, 2000. Growth stage modulates salinity tolerance of New Zealand Spinach (Teteragonia tetragonoides Pall) and Red Orach (Atriplex hortensis L.). Ann. Bot. 85: 501-509.
  • Yajun, B., L., Xiaojing., and L., Weiqiang. 2003. Primary analysis of four salt tolerant plants growing in Hai-He plain China. p. 135-138. In: H., Leith, M., Mochtchenko (Eds.) Cash Crop Halophytes: Recent Studies, Kluwar Academic Publishers, London, Great Britain.
  • Zarrouk, M., H. El Almi, N. B. Youssef, N. Sleimi, A. Smaoui, D. B. Miled, and C. Abdelly. 2003. Lipid composition of seeds of local halophytes: Cakile maritima, Zygophyllum album, Crithmum maritimum. In: Lieth, H., Mochtchenko, M. (eds.) Cash crop halophytes: recent studies, Dordrecht, Kluwer Academic Publisher. pp: 121-124.
  • Zurayk, R., and R. Baalbaki. 1996. Inula crithmoides: a candidate plant for saline agriculture. Arid Soil Res. Rehab. 10: 213-223.
There are 31 citations in total.

Details

Primary Language English
Journal Section Makaleler
Authors

Gül Nilhan Tug This is me

Ahmet Emre Yaprak

Publication Date December 15, 2017
Submission Date June 28, 2017
Published in Issue Year 2017 Volume: 27 Issue: 2

Cite

APA Tug, G. N., & Yaprak, A. E. (2017). Halophytes as a Potential Food Source. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 78-81.
AMA Tug GN, Yaprak AE. Halophytes as a Potential Food Source. ANADOLU. December 2017;27(2):78-81.
Chicago Tug, Gül Nilhan, and Ahmet Emre Yaprak. “Halophytes As a Potential Food Source”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 27, no. 2 (December 2017): 78-81.
EndNote Tug GN, Yaprak AE (December 1, 2017) Halophytes as a Potential Food Source. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 27 2 78–81.
IEEE G. N. Tug and A. E. Yaprak, “Halophytes as a Potential Food Source”, ANADOLU, vol. 27, no. 2, pp. 78–81, 2017.
ISNAD Tug, Gül Nilhan - Yaprak, Ahmet Emre. “Halophytes As a Potential Food Source”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 27/2 (December 2017), 78-81.
JAMA Tug GN, Yaprak AE. Halophytes as a Potential Food Source. ANADOLU. 2017;27:78–81.
MLA Tug, Gül Nilhan and Ahmet Emre Yaprak. “Halophytes As a Potential Food Source”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, vol. 27, no. 2, 2017, pp. 78-81.
Vancouver Tug GN, Yaprak AE. Halophytes as a Potential Food Source. ANADOLU. 2017;27(2):78-81.
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

30009     30010       30011     30012   30013      30014        30015  30016