Research Article
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Year 2018, Volume: 33 Issue: 1, 99 - 104, 30.06.2018
https://doi.org/10.28955/alinterizbd.432139

Abstract

References

  • Abdou, E.S., Nagy, K.S.A. and Elsabee, M.Z., 2008. Extraction and characterization of chitin and chitosan from local sources. Bioresource Technology, 99:1359-1367.
  • Deshpande, M.V., 1986. Enzymatic degradation of chitin and its biological applications. Journal of Scientific & Industrial Research, 45:273-281.
  • Erol, G., Özkök, R., Küçükkara, R., Çınar, Ş., 2010. Tatlı Su İstakozu Astacus leptodactylus (Eschscholtz, 1823) Yetiştiriciliğinde Yavru Dönemde Muhtemel Ölüm Nedenleri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 6(2): 23-30.
  • Fernandez-Kim, S.O., 2004. Physicochemical and Functional Properties of Crawfish Chitosan as Affected By Different Processing Protocols. Master Thesis. Louisiana State University and Agricultural and Mechanical College.
  • Ghannam, H.E., Stalab, A., Dolgano, N.V., Husse, A. and Abdelmagui, N.M., 2016. Characterization of Chitosan Extracted from Different Crustacean Shell Wastes. Journal of Applied Sciences 16:454-461.
  • Harlıoğlu, M.M., 2004. The present situation of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823) in Turkey. Aquaculture, 230: 181–187.
  • Hunner, J.V., 1994. Freshwater Crayfish Aquaculture in North America, Europe, and Australia Families Astacidae, Cambaridae, and Parastacidae. Food Products Press, An Imprint of the Haworth Press, Inc. New York, London.
  • Küçükgülmez, A., Celik, M., Yanar, Y., Şen, D., Polat, H. and Kadak, A.E., 2011. Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells. Food Chemistry, 126:1144–1148.
  • No, H.K., Meyers, S.P. and Lee, K.S., 1989. Isolation and Characterization of Chitin from Crawfish Shell Waste. Journal of Agricultural and Food Chemistry, 37(3):575-579.
  • Rabea, E.I., Badawy, M.E.T., Stevens, C.V., Smagghe, G. and Steurbaut, W., 2003. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4(6): 1457–1465.
  • Rout, S.K., 2001. Pyhsicochemical, functional, and spectroscopic analysis of crawfish chitin and chitosan as affected by process modification. M.S. in E.S., Louisiana State University.
  • Seo, S., King, J. M. and Prinyawiwatkul, W. 2007. Simultaneous depolymerisation and decolorization of chitosan by ozone treatment. Journal of Food Science, 72(9), 522–526.
  • Shiau, S.Y. and Yu, Y.P. (1999). Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus O. aureus. Aquaculture, 179:439–446.
  • Tan, S. C., Tan, T. K., Wong, S. M. and Khor, E., 1996. The chitosan yield of zygomycetes at their optimum harvesting time. Carbohydrate Polymers, 30(4): 239–242.
  • Yen, M.T., Yang, J.H. and Mau, J.L., 2009. Physicochemical characterization of chitin and chitosan from crab shells. Carbohydrate Polymers, 75:15-21.

Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste

Year 2018, Volume: 33 Issue: 1, 99 - 104, 30.06.2018
https://doi.org/10.28955/alinterizbd.432139

Abstract

In this study, chitin was chemically extracted from the crayfish (Astacus leptodactylus)
shells.
Deproteinization, demineralization and decolorization
processes were applied to obtain chitin.
In order to determine
characterization of the chitosan; yield, moisture and ash contents, degree of deacetylation,
colour properties,
Fourier Transform
Infrared Spectroscopy (FTIR)
and Scanning Electron Microscopy (SEM) analyses were applied. The
deacetylation degree of chitin from crayfish shells was found as 25.67% detected
by elemental analysis. L*, a*, b*,
chroma, hue and whiteness in color properties of crayfish chitin were measured.
The chemical composition of crayfish chitin was characterized with FTIR
analysis. SEM analysis of shells and chitin samples were obtained and compared
at different magnification.  The findings
of the present study are important to obtain the chitin from unevaluated crayfish
wastes.

References

  • Abdou, E.S., Nagy, K.S.A. and Elsabee, M.Z., 2008. Extraction and characterization of chitin and chitosan from local sources. Bioresource Technology, 99:1359-1367.
  • Deshpande, M.V., 1986. Enzymatic degradation of chitin and its biological applications. Journal of Scientific & Industrial Research, 45:273-281.
  • Erol, G., Özkök, R., Küçükkara, R., Çınar, Ş., 2010. Tatlı Su İstakozu Astacus leptodactylus (Eschscholtz, 1823) Yetiştiriciliğinde Yavru Dönemde Muhtemel Ölüm Nedenleri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 6(2): 23-30.
  • Fernandez-Kim, S.O., 2004. Physicochemical and Functional Properties of Crawfish Chitosan as Affected By Different Processing Protocols. Master Thesis. Louisiana State University and Agricultural and Mechanical College.
  • Ghannam, H.E., Stalab, A., Dolgano, N.V., Husse, A. and Abdelmagui, N.M., 2016. Characterization of Chitosan Extracted from Different Crustacean Shell Wastes. Journal of Applied Sciences 16:454-461.
  • Harlıoğlu, M.M., 2004. The present situation of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823) in Turkey. Aquaculture, 230: 181–187.
  • Hunner, J.V., 1994. Freshwater Crayfish Aquaculture in North America, Europe, and Australia Families Astacidae, Cambaridae, and Parastacidae. Food Products Press, An Imprint of the Haworth Press, Inc. New York, London.
  • Küçükgülmez, A., Celik, M., Yanar, Y., Şen, D., Polat, H. and Kadak, A.E., 2011. Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells. Food Chemistry, 126:1144–1148.
  • No, H.K., Meyers, S.P. and Lee, K.S., 1989. Isolation and Characterization of Chitin from Crawfish Shell Waste. Journal of Agricultural and Food Chemistry, 37(3):575-579.
  • Rabea, E.I., Badawy, M.E.T., Stevens, C.V., Smagghe, G. and Steurbaut, W., 2003. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4(6): 1457–1465.
  • Rout, S.K., 2001. Pyhsicochemical, functional, and spectroscopic analysis of crawfish chitin and chitosan as affected by process modification. M.S. in E.S., Louisiana State University.
  • Seo, S., King, J. M. and Prinyawiwatkul, W. 2007. Simultaneous depolymerisation and decolorization of chitosan by ozone treatment. Journal of Food Science, 72(9), 522–526.
  • Shiau, S.Y. and Yu, Y.P. (1999). Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus O. aureus. Aquaculture, 179:439–446.
  • Tan, S. C., Tan, T. K., Wong, S. M. and Khor, E., 1996. The chitosan yield of zygomycetes at their optimum harvesting time. Carbohydrate Polymers, 30(4): 239–242.
  • Yen, M.T., Yang, J.H. and Mau, J.L., 2009. Physicochemical characterization of chitin and chitosan from crab shells. Carbohydrate Polymers, 75:15-21.
There are 15 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Aygül Küçükgülmez

Publication Date June 30, 2018
Acceptance Date June 25, 2018
Published in Issue Year 2018 Volume: 33 Issue: 1

Cite

APA Küçükgülmez, A. (2018). Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alinteri Journal of Agriculture Science, 33(1), 99-104. https://doi.org/10.28955/alinterizbd.432139
AMA Küçükgülmez A. Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alinteri Journal of Agriculture Science. June 2018;33(1):99-104. doi:10.28955/alinterizbd.432139
Chicago Küçükgülmez, Aygül. “Extraction of Chitin from Crayfish (Astacus Leptodactylus) Shell Waste”. Alinteri Journal of Agriculture Science 33, no. 1 (June 2018): 99-104. https://doi.org/10.28955/alinterizbd.432139.
EndNote Küçükgülmez A (June 1, 2018) Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alinteri Journal of Agriculture Science 33 1 99–104.
IEEE A. Küçükgülmez, “Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste”, Alinteri Journal of Agriculture Science, vol. 33, no. 1, pp. 99–104, 2018, doi: 10.28955/alinterizbd.432139.
ISNAD Küçükgülmez, Aygül. “Extraction of Chitin from Crayfish (Astacus Leptodactylus) Shell Waste”. Alinteri Journal of Agriculture Science 33/1 (June 2018), 99-104. https://doi.org/10.28955/alinterizbd.432139.
JAMA Küçükgülmez A. Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alinteri Journal of Agriculture Science. 2018;33:99–104.
MLA Küçükgülmez, Aygül. “Extraction of Chitin from Crayfish (Astacus Leptodactylus) Shell Waste”. Alinteri Journal of Agriculture Science, vol. 33, no. 1, 2018, pp. 99-104, doi:10.28955/alinterizbd.432139.
Vancouver Küçükgülmez A. Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alinteri Journal of Agriculture Science. 2018;33(1):99-104.