Research Article
Year 2020,
Volume: 1 Issue: 2, 50 - 58, 25.12.2020
Abstract
Taksonomik çalışmalar bir yörenin biyolojik zenginliklerinin ortaya konulması açısından önemlidir. Ülkemiz mantar florasının belirlenmesi konusunda oldukça fazla çalışma yapılmış olmasına rağmen birçok bölgenin mantar florası henüz tam olarak belirlenememiştir. Ülkemizde değişik araştırıcılar tarafından değişik bölgelerde yapılan çalışmalarda Lactarius cinsine ait türler tespit edilmiştir. Besin kaynağı ve ticareti açısından hem ülkemiz hem de dünyada önemli bu mantarın ülkemizde yaygın olarak bulunması bizim için avantaj teşkil etmektedir.
Kastamonu yöresinde 2018-2020 yılları arasında mantarların çıktığı aylarda çeşitli lokalitelerde yapılan çalışmalar sonucu morfolojik karakterler dikkate alınmak suretiyle Lactarius deliciosus ( L.:Fr. ) S. F. Gray, Lactarius sanguifluus (Paul.) Fr., ve Lactarius salmonicolor R. Heim & Leclair türleri tespit edilmiştir. Bu çalışmamızda elde ettiğimiz morfolojik veriler doğrultusunda yörede oldukça fazla miktarda L. deliciosus bulunduğu gözlenmiştir.
Keywords
Supporting Institution
Kastamonu Üniversitesi
Project Number
KÜ-BAP01/2018-92
Thanks
Çalışmamıza (KÜ-BAP01/2018-92) desteklerinden dolayı Kastamonu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimine ve Lactarius türlerinin teşhisinde sağladığı katkılardan dolayı Selçuk Üniversitesi Fen Fakültesi Biyoloji Bölümü öğretim üyesi Sayın Prof. Dr. Hasan Hüseyin DOĞAN’a teşekkür ederiz.
References
- Agrahar-Murugkar, D., Subbulakshmi, G., 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem., 89 (4), 599–603
- Bechtold, T., Mussak, R., 2009. Handbook of Natural Colorants. A John Wiley and Sons Ltd. Publication, West Sussex, UK. Bobek, P., Ginter, E., Jurcovicova, M., Kuniak, L., 1991. Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats. Annals of Nutrition and Metabolism, 35, 191–195
- Breene, W., 1990. Nutritional and medicinal value of speciality mushrooms. J. Food Protec., 53, 883-894. Demirbaş, A., 2001. Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chem., 74, 293-301.
- Eberhardt, U., Verbeken, A., 2004. Sequestrate Lactarius species from tropical Africa: L. angiocarpus sp. nov. and L. dolichocaulis comb. nov. Mycological research, 108(9), 1042-1052.
- Gao, Q., Yang, Z. L., 2016. Diversity and distribution patterns of root-associated fungi on herbaceous plants in alpine meadows of southwestern China. Mycologia, 108(2), 281-291.
- Hansen, L., Knudsen, H., 2000. Nordic Macromycetes Vol:2, Nordsvamp, Botanical Museum, Gothersgade, Copenhagen, Denmark.
- Heilmann-Clausen J, Verbeken A, Vesterholt J., 1998. The genus Lactarius. Fungi of Northern Europe. Vol. 2. Denmark: Svampetryk.
- Hutchison, L. J., 1999. Lactarius. In Ectomycorrhizal Fungi Key Genera in Profile (pp. 269-285). Springer, Berlin, Heidelberg.
- Işıloğlu, M., Allı, H., Solak, M.H., Ersel, F.Y., 2004. Lactarius taxa of Turkey. 4th European Conference on The Conservation of Wild Plants, Valencia-íspanya, 17 - 20 August 2004
- Jiskani, M.M., 2001. Energy potential of mushrooms. The DAWN Economic and Business Review, Oct. 15-21.
- Kırış, Z., Halıcı, M. G., Akata, I., Allı, H., 2012. Macrofungi of Akdağmadeni (Yozgat/Turkey) and Gemerek (Sivas/Turkey). Biodicon, 5(2), 53-58.
- Knudsen, H., Vesterholt, J., 2012. Funga Nordica: Agaricoid, Boletoid, Clavarioid, Cyphelloid and Gastroid Genera. Copenhagen.
- Krӓnzlin, F., 2005. Fungi of Switzerland vol:6, Canton of Lucerne and Central Switzerland. Lactarius Species. Pharmaceutical Biology, 4(4), 304-306.
- Leonard, P., 2008. Lactarius Synoptic Keys to British Species of Lactarius. BMS Keys, 27.
- Manzi, P., Aguzzi, A., Pizzoferrato, L., 2001. Nutitional value of mushrooms widely consumed in Italy. Food Chem., 73, 321-325.
- Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., Pizzoferrato, L., 1999. Nutrients in edible mushrooms:an interspecies comparitive study. Food Chem., 65 (4), 477-482
- Marchand, A., 1974. Champignons Vol:6. Residence Hanovre E.3, Perpignan, France.
- Mendil, D., Uluözlü, O.D., Hasdemir, E., Çağlar, A., 2004. Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey. Food Chem., 88, 281-285
- Moser, M., 1983. Keys to Agarics and Boleti. Gustav Fischer Verlag, Stutgart
- Onbaşılı, D., Çelik, G., Katırcıoğlu, H., Narin, İ., 2015. Antimicrobial, antioxidant activities and chemical composition of Lactarius deliciosus (L.) collected from Kastamonu province of Turkey. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 15(1), 98-103.
- Racz, L., Papp, L., Prokai, B., Kovacz, Z., 1996. Trace element determination in cultivated mushrooms: an investigation of manganese, nickel, and cadmium intake in cultivated mushrooms using ICP atomic emission. Microchemical Journal, 54, 444-451.
- Sanmee, R., Dell, B., Lumyong, P., Izumori, K., Lumyong, S., 2003. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem., 84 (4), 527–532.
- Sesli, E., 1994. Trabzon Yöresinde Yetişen Makromantarlar Üzerinde Taksonomik Araştrmalar. K.T.Ü. Fen Bilimleri Eğitimi Anabilim Dalı Fen Bilimleri Eğitimi Programı. Doktora Tezi. Trabzon.
- Şahin, K., 2014. Aydın yöresinden toplanan Lactarius cinsine ait türlerin morfolojik ve moleküler tanısı. Master's thesis, Adnan Menderes Üniversitesi.
- Verbeken A., 2001. Worldwide systematics of Lactarius: a state of the art. Micologia e Vegetazione Mediterránea, 16, 71-88.
- Verbeken, A., Stubbe, D., Van de Putte, K., Eberhardt, U., Nuytinck, J., 2014. Tales of the unexpected: angiocarpous representatives of the Russulaceae in tropical South East Asia. Persoonia: Molecular Phylogeny and Evolution of Fungi, 32, 13.
- Vetter, J., 2003. Data on sodium content of common edible mushrooms. Food Chem., 81.,589-593
- Wisitrassameewong, K., Looney, B. P., Le, H. T., De Crop, E., Das, K., Van de Putte, K., Verbeken, A., 2016. Lactarius subgenus Russularia (Basidiomycota, Russulales): Novel Asian species, worldwide phylogeny and evolutionary relationships. Fungal biology, 120(12), 1554-1581.
Year 2020,
Volume: 1 Issue: 2, 50 - 58, 25.12.2020
Abstract
Taxonomic studies are important in terms of revealing the biological richness of a region. Although a lot of studies have been done to determine the fungal flora of our country, the fungal flora of many regions has not yet been determined. The species belonging to the Lactarius genus have been identified in studies conducted in different regions by different researchers in our country. It is an advantage for us that this mushroom, which is important both in our country and in the world in terms of food source and trade, is widespread in our country.
As a result of studies conducted in various regions between 2018 and 2020 in the Kastamonu region, Lactarius deliciosus ( L.:Fr. ) S. F. Gray, Lactarius sanguifluus (Paul.) Fr., and Lactarius salmonicolor R. Heim & Leclair were determined by considering the morphological characteristics. According the morphological data we obtained in this study, it was observed that there was a large amount of L. deliciosus in the region.
Project Number
KÜ-BAP01/2018-92
References
- Agrahar-Murugkar, D., Subbulakshmi, G., 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem., 89 (4), 599–603
- Bechtold, T., Mussak, R., 2009. Handbook of Natural Colorants. A John Wiley and Sons Ltd. Publication, West Sussex, UK. Bobek, P., Ginter, E., Jurcovicova, M., Kuniak, L., 1991. Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats. Annals of Nutrition and Metabolism, 35, 191–195
- Breene, W., 1990. Nutritional and medicinal value of speciality mushrooms. J. Food Protec., 53, 883-894. Demirbaş, A., 2001. Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chem., 74, 293-301.
- Eberhardt, U., Verbeken, A., 2004. Sequestrate Lactarius species from tropical Africa: L. angiocarpus sp. nov. and L. dolichocaulis comb. nov. Mycological research, 108(9), 1042-1052.
- Gao, Q., Yang, Z. L., 2016. Diversity and distribution patterns of root-associated fungi on herbaceous plants in alpine meadows of southwestern China. Mycologia, 108(2), 281-291.
- Hansen, L., Knudsen, H., 2000. Nordic Macromycetes Vol:2, Nordsvamp, Botanical Museum, Gothersgade, Copenhagen, Denmark.
- Heilmann-Clausen J, Verbeken A, Vesterholt J., 1998. The genus Lactarius. Fungi of Northern Europe. Vol. 2. Denmark: Svampetryk.
- Hutchison, L. J., 1999. Lactarius. In Ectomycorrhizal Fungi Key Genera in Profile (pp. 269-285). Springer, Berlin, Heidelberg.
- Işıloğlu, M., Allı, H., Solak, M.H., Ersel, F.Y., 2004. Lactarius taxa of Turkey. 4th European Conference on The Conservation of Wild Plants, Valencia-íspanya, 17 - 20 August 2004
- Jiskani, M.M., 2001. Energy potential of mushrooms. The DAWN Economic and Business Review, Oct. 15-21.
- Kırış, Z., Halıcı, M. G., Akata, I., Allı, H., 2012. Macrofungi of Akdağmadeni (Yozgat/Turkey) and Gemerek (Sivas/Turkey). Biodicon, 5(2), 53-58.
- Knudsen, H., Vesterholt, J., 2012. Funga Nordica: Agaricoid, Boletoid, Clavarioid, Cyphelloid and Gastroid Genera. Copenhagen.
- Krӓnzlin, F., 2005. Fungi of Switzerland vol:6, Canton of Lucerne and Central Switzerland. Lactarius Species. Pharmaceutical Biology, 4(4), 304-306.
- Leonard, P., 2008. Lactarius Synoptic Keys to British Species of Lactarius. BMS Keys, 27.
- Manzi, P., Aguzzi, A., Pizzoferrato, L., 2001. Nutitional value of mushrooms widely consumed in Italy. Food Chem., 73, 321-325.
- Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., Pizzoferrato, L., 1999. Nutrients in edible mushrooms:an interspecies comparitive study. Food Chem., 65 (4), 477-482
- Marchand, A., 1974. Champignons Vol:6. Residence Hanovre E.3, Perpignan, France.
- Mendil, D., Uluözlü, O.D., Hasdemir, E., Çağlar, A., 2004. Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey. Food Chem., 88, 281-285
- Moser, M., 1983. Keys to Agarics and Boleti. Gustav Fischer Verlag, Stutgart
- Onbaşılı, D., Çelik, G., Katırcıoğlu, H., Narin, İ., 2015. Antimicrobial, antioxidant activities and chemical composition of Lactarius deliciosus (L.) collected from Kastamonu province of Turkey. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 15(1), 98-103.
- Racz, L., Papp, L., Prokai, B., Kovacz, Z., 1996. Trace element determination in cultivated mushrooms: an investigation of manganese, nickel, and cadmium intake in cultivated mushrooms using ICP atomic emission. Microchemical Journal, 54, 444-451.
- Sanmee, R., Dell, B., Lumyong, P., Izumori, K., Lumyong, S., 2003. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem., 84 (4), 527–532.
- Sesli, E., 1994. Trabzon Yöresinde Yetişen Makromantarlar Üzerinde Taksonomik Araştrmalar. K.T.Ü. Fen Bilimleri Eğitimi Anabilim Dalı Fen Bilimleri Eğitimi Programı. Doktora Tezi. Trabzon.
- Şahin, K., 2014. Aydın yöresinden toplanan Lactarius cinsine ait türlerin morfolojik ve moleküler tanısı. Master's thesis, Adnan Menderes Üniversitesi.
- Verbeken A., 2001. Worldwide systematics of Lactarius: a state of the art. Micologia e Vegetazione Mediterránea, 16, 71-88.
- Verbeken, A., Stubbe, D., Van de Putte, K., Eberhardt, U., Nuytinck, J., 2014. Tales of the unexpected: angiocarpous representatives of the Russulaceae in tropical South East Asia. Persoonia: Molecular Phylogeny and Evolution of Fungi, 32, 13.
- Vetter, J., 2003. Data on sodium content of common edible mushrooms. Food Chem., 81.,589-593
- Wisitrassameewong, K., Looney, B. P., Le, H. T., De Crop, E., Das, K., Van de Putte, K., Verbeken, A., 2016. Lactarius subgenus Russularia (Basidiomycota, Russulales): Novel Asian species, worldwide phylogeny and evolutionary relationships. Fungal biology, 120(12), 1554-1581.
There are 28 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Forest Industry Engineering |
| Journal Section | Research Articles |
| Authors | |
| Project Number | KÜ-BAP01/2018-92 |
| Publication Date | December 25, 2020 |
| Acceptance Date | December 25, 2020 |
| Published in Issue | Year 2020 Volume: 1 Issue: 2 |
