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Mehmet KOÇ Assoc. Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
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ADNAN MENDERES ÜNİVERSİTESİ

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DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün KÖPRÜALAN, Feyza ELMAS, Anıl BODRUK, Şeyma ARIKAYA, Mehmet KOÇ , Nurcan KOCA , Figen ERTEKİN
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
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THE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS
Authors: Aslı YILDIRIM, Mustafa DURAN, Mehmet KOÇ
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18023
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LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS
Authors: Zeliha DEMİREL , Rüştü TOK, Işıl İlter, Saniye Akyıl, Ayşegül Erdoğan , Mehmet Koç , Figen Kaymak Ertekin , Meltem Conk Dalay
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18008
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