Mehmet Koç profile image
Mehmet Koç Assoc. Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 6 TR Dizin Cited 1
6 Publication
0 Review
6 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences

Institution

ADNAN MENDERES ÜNİVERSİTESİ

Popular Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

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1

5137

Publications

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179

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
FAVORITE 0 TOTAL DOWNLOAD COUNT 737

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737

THE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS
Authors: Aslı Yıldırım, Mustafa Duran, Mehmet Koç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2272

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2272

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

1

5137

LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 6823

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6823

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES
Authors: Mehmet Koç , Dilara Okut, Esra Devseren , Işıl İlter, Saniye Akyıl, Figen Ertekin
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

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1001

Articles published in
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Publications

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 737

2

0

737

THE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS
Authors: Aslı Yıldırım, Mustafa Duran, Mehmet Koç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18023
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2272

3

0

2272

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

1

1

5137

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