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Researchers
Latife Betül Gül
Latife Betül Gül
Res. Assist. Dr.
Giresun Üniversitesi
Publication
5
Review
7
CrossRef Cited
1
5
Publication
7
Review
1
CrossRef Cited
0000-0002-4732-7727
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Biotechnology
Food Microbiology
Food Technology
Institution
Giresun Üniversitesi
Publications
Determination the effect of osmotic dehydration pretreatment under vacuum condition on mass change, drying kinetics and physicochemical properties of red beet
Authors:
Latife Betül Gül
,
Osman Gül
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1301013
FAVORITE
0
TOTAL DOWNLOAD COUNT
276
0
FAVORITE
276
TOTAL DOWNLOAD COUNT
EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Authors:
Osman Gül
,
Nilüfer Açıkgöz
,
Latife Betül Gül
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22065
FAVORITE
0
TOTAL DOWNLOAD COUNT
303
0
FAVORITE
303
TOTAL DOWNLOAD COUNT
Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors:
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Ahmet Çon
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Authors:
Latife Betül Gül
,
Nilgün Özdemir
,
Osman Gül
,
Cüneyt Çırak
,
Ahmet Hilmi Çon
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
359
0
FAVORITE
359
TOTAL DOWNLOAD COUNT
STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors:
İlyas Atalar
,
Osman Gül
,
Latife Betül Gül
, Fehmi Yazıcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
The Journal of Food
Editorship
European Food Science and Engineering
Layout Editor
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors:
İlyas Atalar
,
Osman Gül
,
Latife Betül Gül
, Fehmi Yazıcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19099
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
1
CITED
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
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