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Huri İlyasoğlu Prof. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 6 Review 9
6 Publication
9 Review

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

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Molecular Gastronomy Applications: Sous Vide Technique
Published: 2021 , Aydın Gastronomy
DOI: -
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