Researchers Hande Selen Erge
Hande Selen Erge profile image
Hande Selen Erge
Publication 4 Review 6 CrossRef Cited 3
4 Publication
6 Review
3 CrossRef Cited

Institution

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2272

2

1

2272

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 2272

1

2272

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 9432

0

9432

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Authors: Derya Atalay , Hande Selen Erge
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 44770

0

44770

DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS)
Authors: Derya Atalay , Hande Selen Erge
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5952

0

5952

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Nevsehir Journal of Science and Technology
Nevsehir Journal of Science and Technology
The Journal of Food
The Journal of Food

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2272

2

1

2272

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 9432

1

0

9432

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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