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Researchers
Hande Doğruyol
Hande Doğruyol
Asst. Prof. Dr.
İstanbul University Faculty of Aquatic Sciences
Publication
5
Review
18
CrossRef Cited
3
TR Dizin Cited
1
5
Publication
18
Review
3
CrossRef Cited
1
TR Dizin Cited
0000-0002-0856-3823
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Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
İstanbul University Faculty of Aquatic Sciences
Publications
Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors:
Şehnaz Yasemin Tosun
,
Hande Doğruyol
,
Nuray Erkan
,
İrem Köse Reis
,
Kadriye Begüm Doğruyol Aladak
Published: 2022 ,
Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
FAVORITE
0
TOTAL DOWNLOAD COUNT
405
0
FAVORITE
405
TOTAL DOWNLOAD COUNT
Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors:
Hande Doğruyol
,
Şafak Ulusoy
,
Sühendan Mol
,
Didem Üçok Alakavuk
Published: 2021 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE
0
TOTAL DOWNLOAD COUNT
395
0
FAVORITE
395
TOTAL DOWNLOAD COUNT
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE
0
TOTAL DOWNLOAD COUNT
2238
0
FAVORITE
2238
TOTAL DOWNLOAD COUNT
MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
,
Onur Gönülal
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
178
0
FAVORITE
178
TOTAL DOWNLOAD COUNT
USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors:
Nuray Erkan
,
Hande Doğruyol
,
Ali Günlü
, İsmail Yüksel Genç
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15004
FAVORITE
0
TOTAL DOWNLOAD COUNT
4663
0
FAVORITE
4663
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Sciences and Engineering
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Reviews
Acta Aquatica Turcica
Aquatic Research
Aquatic Sciences and Engineering
Aydın Gastronomy
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Publications
Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors:
Gülgün F. Ünal Şengör
,
Zafer Ceylan
,
Hande Doğruyol
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2238
3
CITED
0
FAVORITE
2238
TOTAL DOWNLOAD COUNT
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