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Researchers
Furkan Aydın
Furkan Aydın
Res. Assist. Dr.
AKSARAY ÜNİVERSİTESİ
Publication
3
Review
6
CrossRef Cited
4
TR Dizin Cited
11
3
Publication
6
Review
4
CrossRef Cited
11
TR Dizin Cited
0000-0003-2924-5434
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Microbial Genetics
Food Engineering
Food Sciences
Institution
AKSARAY ÜNİVERSİTESİ
Publications
ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş,
Furkan Aydın
,
İbrahim Çakır
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21088
FAVORITE
0
TOTAL DOWNLOAD COUNT
435
0
FAVORITE
435
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
FAVORITE
0
TOTAL DOWNLOAD COUNT
593
0
FAVORITE
593
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF SIKMA CHEESES COLLECTED FROM DIFFERENT PROVINCES
Authors:
Furkan Aydın
,
Mustafa Ardıç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19088
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
The Journal of Food
Section Editor , Technical Editor , Editor
Editorial Board Memberships
The Journal of Food
Reviews
The Journal of Food
Publications
ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş,
Furkan Aydın
,
İbrahim Çakır
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21088
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
435
2
CITED
0
FAVORITE
435
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
593
1
CITED
0
FAVORITE
593
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF SIKMA CHEESES COLLECTED FROM DIFFERENT PROVINCES
Authors:
Furkan Aydın
,
Mustafa Ardıç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19088
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
1
CITED
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
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