Figen ERTEKİN Ege Üniversitesi
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DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün KÖPRÜALAN, Feyza ELMAS, Anıl BODRUK, Şeyma ARIKAYA, Mehmet KOÇ , Nurcan KOCA , Figen ERTEKİN
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
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Explosion Puff Drying of Fruits and Vegetables
Authors: Özgün KÖPRÜALAN, Anıl BODRUK, Figen ERTEKİN
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544726
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LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS
Authors: Zeliha DEMİREL , Rüştü TOK, Işıl İlter, Saniye Akyıl, Ayşegül Erdoğan , Mehmet Koç , Figen Kaymak Ertekin , Meltem Conk Dalay
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18008
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Aroma Microencapsulation in Food Industry
Authors: Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370270
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TOMATO PASTE PRODUCTION IN THE MODIFIED VACUUM OVEN WITH ZEOLITE BED
Authors: Zeynep ATAK, Ulaş BAYSAN, Esra DEVSEREN, Dilara TOMRUK, Mehmet KOÇ, Haluk KARATAŞ, Figen KAYMAK-ERTEKİN
Published: 2017 , The Journal of Food
DOI: -
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