Researchers Figen Ertekin
Figen Ertekin profile image
Figen Ertekin Ege Üniversitesi
Publication 11 Review 3 CrossRef Cited 5
11 Publication
3 Review
5 CrossRef Cited

Research Fields

Basic Food Processes

Institution

Ege Üniversitesi

Popular Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

1

1

5137

Publications

EFFECTS OF ULTRASOUND-ASSISTED FREEZING AND THAWING ON BEEF MEAT QUALITY CHARACTERISTICS FREEZING AND THAWING OF MEATS WITH ULTRASOUND-ASSISTING
Authors: Hira Yüksel Sarıoğlu, Özgün Köprüalan , Safiye Nur Dirim , Figen Ertekin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23097
FAVORITE 0 TOTAL DOWNLOAD COUNT 80

0

80

READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors: Esin Selçuk , Rabia Akçay Salık , Özgül Altay , Özgün Köprüalan , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22060
FAVORITE 0 TOTAL DOWNLOAD COUNT 172

0

172

THE NECESSITY OF PRE-DRYING 2-PHASE OLIVE POMACE AND THE USAGE OF DRUM DRYER
Authors: Ulaş Baysan , Mehmet Koç , Ali Güngör , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23025
FAVORITE 0 TOTAL DOWNLOAD COUNT 179

0

179

ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors: Rabia Akçay Salık , Ezgi Bitim , Özgün Köprüalan , Esin Selçuk , Özgül Altay , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22092
FAVORITE 0 TOTAL DOWNLOAD COUNT 706

0

706

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
FAVORITE 0 TOTAL DOWNLOAD COUNT 737

0

737

Explosion Puff Drying of Fruits and Vegetables
Authors: Özgün Köprüalan, Anıl Bodruk, Figen Ertekin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544726
FAVORITE 0 TOTAL DOWNLOAD COUNT 3626

0

3626

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

1

5137

LARGE-SCALE PRODUCTION OF MICROALGAE AND CYANOBACTERIA FOR BIOMASS
Authors: Zeliha Demirel , Rüştü Tok, Işıl İlter, Saniye Akyıl, Ayşegül Erdoğan , Mehmet Koç , Figen Kaymak Ertekin , Meltem Conk Dalay
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 6822

0

6822

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES
Authors: Mehmet Koç , Dilara Okut, Esra Devseren , Işıl İlter, Saniye Akyıl, Figen Ertekin
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

0

1001

Aroma Microencapsulation in Food Industry
Authors: Zeynep Atak, Mehmet Koç, Figen Kaymak-ertekin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370270
FAVORITE 0 TOTAL DOWNLOAD COUNT 2768

0

2768

TOMATO PASTE PRODUCTION IN THE MODIFIED VACUUM OVEN WITH ZEOLITE BED
Authors: Zeynep Atak, Ulaş Baysan, Esra Devseren, Dilara Tomruk, Mehmet Koç, Haluk Karataş, Figen Kaymak-ertekin
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

0

1336

Articles published in
Akademik Gıda
Akademik Gıda
Aquatic Research
Aquatic Research
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 737

2

0

737

Explosion Puff Drying of Fruits and Vegetables
Authors: Özgün Köprüalan, Anıl Bodruk, Figen Ertekin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544726
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3626

1

0

3626

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5137

1

1

5137

Aroma Microencapsulation in Food Industry
Authors: Zeynep Atak, Mehmet Koç, Figen Kaymak-ertekin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370270
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2768

1

0

2768

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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