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Researchers
Ezgi Özgören
Ezgi Özgören
Asst. Prof. Dr.
Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication
3
Review
6
TR Dizin Cited
8
3
Publication
6
Review
8
TR Dizin Cited
0000-0001-9583-817X
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Grain Technology
Institution
Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publications
Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]
Authors:
Ezgi Özgören
,
Fatma Işık
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23014
FAVORITE
0
TOTAL DOWNLOAD COUNT
538
0
FAVORITE
538
TOTAL DOWNLOAD COUNT
SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED
Authors:
Ezgi Özgören
,
Hatice Betül Yeler
,
Senem Tüfekçi
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18014
FAVORITE
0
TOTAL DOWNLOAD COUNT
6969
0
FAVORITE
6969
TOTAL DOWNLOAD COUNT
APPROACHES FOR ENRICHMENT OF PASTA
Authors:
Ezgi Özgören
,
Aydın Yapar
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15010
FAVORITE
0
TOTAL DOWNLOAD COUNT
2952
0
FAVORITE
2952
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Reviews
Food and Health
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