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Demet Yıldız Turgut Dr. ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 10 Review 6 CrossRef Cited 12
10 Publication
6 Review
12 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Technology Drying Technologies Fruit-Vegetables Technology

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

0

1

635

Publications

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
FAVORITE 0 TOTAL DOWNLOAD COUNT 377

0

377

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
FAVORITE 0 TOTAL DOWNLOAD COUNT 741

0

741

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
DOI: 10.29050/harranziraat.569808
FAVORITE 0 TOTAL DOWNLOAD COUNT 689

0

689

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1295

0

1295

0

4355

Publications

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 377

1

0

377

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 741

1

0

741

6

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1699

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
DOI: 10.29050/harranziraat.569808
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 689

1

0

689

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1295

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0

1295

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