Researchers Derya Atalay
avatar
Derya Atalay Asst. Prof. Dr. ABANT IZZET BAYSAL UNIVERSITY
Publication 5 Review 4 CrossRef Cited 3 TR Dizin Cited 10
5 Publication
4 Review
3 CrossRef Cited
10 TR Dizin Cited
0000-0003-4536-7239

Research Fields

Engineering Food Engineering

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2313

2

1

2313

Publications

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors: Semra Turan , Derya Atalay , Rukiye Solak, Meliha Özoğul , Melek Demirtaş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21051
FAVORITE 0 TOTAL DOWNLOAD COUNT 772

0

772

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 2313

1

2313

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 9452

0

9452

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Authors: Derya Atalay , Hande Selen Erge
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 44925

0

44925

DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS)
Authors: Derya Atalay , Hande Selen Erge
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5962

0

5962

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2313

2

1

2313

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 9452

1

0

9452

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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