Researchers Cemalettin Sarıçoban
avatar
Cemalettin Sarıçoban Prof. Dr. Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 5 CrossRef Cited 2 TR Dizin Cited 10
8 Publication
5 Review
2 CrossRef Cited
10 TR Dizin Cited
0000-0001-9898-0884

Research Fields

Engineering Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , Journal Of Agriculture and Nature
DOI: 10.18016/ksujns.84067
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2359

1

1

2359

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1209

1

1

1209

Publications

Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage
Authors: Tudı Aınıwaer , Cemalettin Sarıçoban
Published: 2023 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

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103

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE
Authors: Fadimana Arı, Cemalettin Sarıçoban , Hülya Şen Arslan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23055
FAVORITE 0 TOTAL DOWNLOAD COUNT 143

0

143

Propolis addition to production of chicken extract and determination of some characteristics during storage
Authors: Sabire Yerlikaya , Cemalettin Sarıçoban
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.972219
FAVORITE 0 TOTAL DOWNLOAD COUNT 750

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750

Use of fruits and vegetables in meat and meat products in terms of dietary fiber
Authors: Hülya Şen Arslan , Cemalettin Sarıçoban , Sabire Yerlikaya
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.781117
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

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768

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
FAVORITE 1 TOTAL DOWNLOAD COUNT 1209

1

1209

Production of Halal and Healthy Meat and Meat Products
Authors: Cemalettin Sarıçoban , Hasan Yetim
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1484

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1484

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , Journal Of Agriculture and Nature
DOI: 10.18016/ksujns.84067
FAVORITE 1 TOTAL DOWNLOAD COUNT 2359

1

2359

Some Decontamination Methods Applying to Meat and Meat Products
Authors: Sena Özbay , Cemalettin Sarıçoban
Published: 2014 , European Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3700

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3700

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Editorship
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Section Editor , Copyeditor , Proofreader
Editorial Board Memberships
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors: Cemalettin Sarıçoban , Mahmood Shakir Mahmood, Rand Kadhim Bahr Al-murjan
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1209

1

1

1209

Biogenic Amines in Fish and Fish Products
Authors: Sena Özbay Doğu , Cemalettin Sarıçoban
Published: 2015 , Journal Of Agriculture and Nature
DOI: 10.18016/ksujns.84067
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2359

1

1

2359

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