avatar
Cem Baltacıoğlu Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 4 Review 14 CrossRef Cited 9 TR Dizin Cited 3
4 Publication
14 Review
9 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

0

273

0

618

0

1919

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
FAVORITE 0 TOTAL DOWNLOAD COUNT 2890

0

2890

Publications

1

0

618

3

0

1919

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2890

5

0

2890

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.