İbrahim ÇAKIR Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Food Sciences and Engineering

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan GÜNEŞ, Furkan AYDIN , İbrahim ÇAKIR
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21088
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