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Özge Çam
Özge Çam
Post Graduate
UŞAK ÜNİVERSİTESİ
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Food Sciences
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UŞAK ÜNİVERSİTESİ
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Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service
Authors:
Özge Çam
,
Buket Güneşer
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20027
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Food and Health
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