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Researchers
Arife Yaşar
Arife Yaşar
Post Graduate
NECMETTIN ERBAKAN UNIVERSITY
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Biotechnology
Food Microbiology
Institution
NECMETTIN ERBAKAN UNIVERSITY
Publications
Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors:
Selin Kalkan
,
Mustafa Remzi Otağ
, Sümeyye Sarmusak, Feride Buse Gönültaş,
Arife Yaşar
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.563223
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Articles published in
Erzincan University Journal of Science and Technology
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