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Researchers
Ayşe Neslihan Dündar
Ayşe Neslihan Dündar
Asst. Prof. Dr.
BURSA TEKNİK ÜNİVERSİTESİ
Publication
4
Review
5
CrossRef Cited
3
4
Publication
5
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
BURSA TEKNİK ÜNİVERSİTESİ
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors:
Ozen Sokmen
,
Özlem Sökmen Gürçam
,
Ayşe Neslihan Dündar
,
Furkan Türker Sarıcaoğlu
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE
0
TOTAL DOWNLOAD COUNT
295
0
FAVORITE
295
TOTAL DOWNLOAD COUNT
Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk
Authors: Gaye Erdoğan,
Ayşe Neslihan Dündar
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22002
FAVORITE
0
TOTAL DOWNLOAD COUNT
950
0
FAVORITE
950
TOTAL DOWNLOAD COUNT
Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors:
Ayşe Neslihan Dündar
,
Elif Yıldız
, Özen Parlak,
Emine Aydın
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Food and Health
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
Igdir University Journal of Faculty of Economics and Administrative Sciences
The Journal of Food
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
1
CITED
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors:
Ayşe Neslihan Dündar
,
Elif Yıldız
, Özen Parlak,
Emine Aydın
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
2
CITED
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
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