Researchers Uğur Lokman
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Uğur Lokman Res. Assist. İSTANBUL GEDİK ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Creative Arts and Writing

Institution

İSTANBUL GEDİK ÜNİVERSİTESİ

Publications

Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey
Authors: Uğur Lokman , Aylin Akoğlu
Published: 2022 , Food and Health
DOI: 10.3153/FH22003
FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

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1307

Articles published in
Food and Health
Food and Health

Reviews

Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
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