Editor in Chief

Prof.Dr. Nuray ERKAN

Turkey
nurerkan@istanbul.edu.tr
Subjects: Processing Technology,Food Sciences and Engineering
Institution: Istanbul University Faculty of Aquatic Sciences

Co-Editor in Chief

Prof.Dr. Özkan ÖZDEN

Turkey
ozden@istanbul.edu.tr
Subjects: Fisheries,Food Sciences and Engineering
Institution: ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES

Editorial Board


Prof.Dr. Bhesh BHANDARI

Australia
b.bhandari@uq.edu.au
Subjects: Food Sciences and Engineering
Institution: University of Queensland, Faculty of Science

Prof.Dr. İBRAHİM ÇAKIR

Turkey
icakir55@gmail.com
Subjects: Food Sciences and Engineering
Institution: ABANT İZZET BAYSAL ÜNİVERSİTESİ

Prof.Dr. Stephan G. DRAGOEV

Bulgaria
logos2000lt@gmail.com
Subjects: Food Sciences and Engineering
Institution: University of Food Technologies

Prof.Dr. Carsten HARMS

Germany
charms@hs-bremerhaven.de
Subjects: Biology
Institution: Bremerhaven Institute for Applied Molecular Biology

Prof.Dr. Marcello IRITI

Italy
marcello.iriti@unimi.it
Subjects: Food Sciences and Engineering,Nutrition and Dietetics
Institution: Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences

Prof.Dr. Abdullah ÖKSÜZ

Turkey
aoksuz@konya.edu.tr
Subjects: Fisheries,Nutrition and Dietetics,Medicine
Institution: Necmettin Erbakan Üniversitesi

Prof.Dr. Petras Rimantas VENSKUTONIS

Lithuania
rimas.venskutonis@ktu.lt
Subjects: Food Sciences
Institution: Kaunas University of Technology

Prof.Dr. Peter RASPOR

Slovenia
Peter.Raspor@fvz.upr.si
Subjects: Food Sciences and Engineering,Mathematics and Science
Institution: University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health

Prof.Dr. Aydın YAPAR

Turkey
ayapar@pau.edu.tr
Subjects: Food Technology
Institution: Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Assoc.Prof.Dr. Alaa El-Din Ahmed BEKHIT

New Zealand
aladin.bekhit@otago.ac.nz
Subjects: Food Sciences and Engineering
Institution: University of Otago, Department of Food Science