FOOD and HEALTH

Prof. Dr. Haluk ANIL

University of Bristol, Faculty of Medical and Veterinary Sciences, England

 

Prof. Dr. Ali AYDIN

University of Istanbul, Faculty of Veterinary Medicine,

Food Hygiene and Technology Department, Turkey

 

Prof. Dr. Bhesh BHANDARI    

University of Queensland, Faculty of Science, Australia

 

Prof. Dr. Cem ÇETİN

Süleyman Demirel University, Faculty of Medicine, Turkey

 

Prof. Dr. Gürhan ÇİFTÇİOĞLU

University of Istanbul, Faculty of Veterinary Medicine,

Food Hygiene and Technology Department, Turkey

 

Prof. Dr. Frerk FELDHUSEN

Landesamt für Landwirtschaft, Lebensmittelsicherheit und Fischerei Rostock, Germany

 

Prof. Dr. Carsten HARMS     

Applied Univ. Bremerhaven, Bremerhavener Institute of Biological Information Systems, Germany

 

Prof. Dr. Fahrettin GÖĞÜŞ

University of Gaziantep, Faculty of  Engineering, Department of Food Engineering, Turkey

 

Prof. Dr. Gürbüz GÜNEŞ

Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Turkey

 

Prof. Dr. Esra İBANOĞLU

University of Gaziantep, Faculty of  Engineering, Department of Food Engineering, Turkey

 

Prof. Dr. Herbert W. Ockerman

Ohio State University, Department of Animal and Food Sciences, USA

 

Prof. Dr.  Ayşe Emel ÖNAL,

University of Istanbul, Istanbul Faculty of Medicine, Department of Public Health, Turkey

 

Prof. Dr. Peter RASPOR

University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health, Slovenia

 

Prof. Dr.  Zdzislaw E. SIKORSKI   

Gdańsk University of Technology, Faculty of Chemistry, Department of Food Chemistry,

Technology, and Biotechnology, Poland

 

Prof. Dr. Krzysztof SURÓWKA

University of Agriculture, Faculty of Food Technology, Poland

 

Prof.Dr. Muhittin TAYFUR      

University of Başkent, Faculty of Health Sciences, Turkey

 

Prof. Dr. Aydın YAPAR 

University of Pamukkale, Engineerin Faculty, Food Engineering Department, Turkey

 

Prof. Dr. Hasan YETİM 

University of Erciyes, Department of Food Engineering, Turkey

 

Assoc. Prof. Dr. İbrahim ÇAKIR    

University of Abant İzzet Baysal, Faculty of Engineering and Architecture,

Department of Food Engineering, Turkey

 

Assoc. Prof. Dr. Joko Nugroho Wahyu KARYADI

Gadjah Mada Uniiversity, Faculty of Agricultural Technology, Indonesia

 

Assoc. Prof. Dr. Abdullah ÖKSÜZ

University of Necmettin Erbakan, Faculty of Health Sciences, Turkey

 

Dr. Alaa El-Din A. BEKHIT     

University of Otago, Department of Food Science, New Zealand

 

Dr. Rene' E SCOTT

Texas Woman's University, Nutrition and Food Science, Visiting Professor, USA