Editor in Chief
Turkey
Subjects:
Processing Technology,Food Sciences and Engineering
Institution:
Istanbul University Faculty of Aquatic Sciences
Co-Editor in Chief
Turkey
Subjects:
Fisheries,Food Sciences and Engineering
Institution:
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES
Editorial Board
Australia
Subjects:
Food Sciences and Engineering
Institution:
University of Queensland, Faculty of Science
Turkey
Subjects:
Food Sciences and Engineering
Institution:
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Bulgaria
Subjects:
Food Sciences and Engineering
Institution:
University of Food Technologies
Germany
Subjects:
Biology
Institution:
Bremerhaven Institute for Applied Molecular Biology
Italy
Subjects:
Food Sciences and Engineering,Nutrition and Dietetics
Institution:
Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences
Turkey
Subjects:
Fisheries,Nutrition and Dietetics,Medicine
Institution:
Necmettin Erbakan Üniversitesi
Lithuania
Subjects:
Food Sciences
Institution:
Kaunas University of Technology
Slovenia
Subjects:
Food Sciences and Engineering,Mathematics and Science
Institution:
University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health
Turkey
Subjects:
Food Technology
Institution:
Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
New Zealand
Subjects:
Food Sciences and Engineering
Institution:
University of Otago, Department of Food Science
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